Some wineries in Bordeaux age Sauvignon Blanc in oak barrels but it is more commonly to serve it young. Sauvignon Blanc from New Zealand is one of the remarkable wines of the country. One of the most well-known Sauvignon Blanc wine belongs to the appellation Sancerre in the Loire region of France. Sauvignon Blanc tends to produce dry, fresh, and acidic white wines. In denser soils where the grapes ripen later, we get herbal wines while rocky soils where the grapes ripen early give more tropical flavors such as pineapple and passion fruit. Sandy soils are preferred for their drainage ability which keeps the size of the crops down so that the vines can focus on concentrating the flavors. This makes it perfect for sunny climates that are not too hot. Sauvignon Blanc tends to bud late and ripen early. Some might catch a smell of 'pipi de cha' (cat pee) due to concentrations of thiols in the ripe grapes of Sauvignon Blanc. The name Sauvignon Blanc comes from the French word ' sauvage' which means wild and ' blanc' - white, due to its origin as a wild vine on the west coast of France. Some areas of New Zealand, with their long narrow islands, are on the rise among Sauvignon Blanc lovers - the constant proximity to the sea provides cooler climate which has distinctive influence on the ripening process. France is the country where the most Sauvignon Blanc is grown, followed by New Zealand, Chile, and South Africa. Sometime in the 18th century it was crossed with Cabernet Sauvignon. Serve chilled.It originates most probably somewhere inbetween the Loire Valley and Bordeaux region. Sauvignon Blanc’s crisp acidity is delicious paired with crunchy summer salads of cherry tomatoes, peppers and vinaigrette. It is also known as one of the few wines that can pair well with sushi. Sauvignon Blanc, when s lightly chilled, pairs well with fish, shellfish, nearly any seafood or savory cheese, particularly Chevre. They produce crisp, steely, minerally re freshing wines that are, however, less assertive than their New Zealand counterparts.Ĭalifornia, Oregon and Washington Sauvignon Blanc wines typically have a herbaceous, grassy quality, while Chilean Sauvignon Blanc displays high acid and delicious, citrusy flavors. Sancerre and Pouilly-Fumé are usually nearly 100% Sauvignon Blanc. Instead, the region of origin is promoted. Like nearly all French wine labels, the grape varietal name is not mentioned on the label. Sauvignon Blanc wines produced in France’s Loire Valley are also world famous. Traditional New Zealand Sauvignon Blanc is famed for its pungently aromatic green capsicum (bell pepper), gooseberry and lush passionfruit characters. New Zealand and Australian Sauvignon Blanc is usually cold- fermented in stainless steel to retain its “zing”, though recently more examples are being produced to add complexity using oak, wild yeasts & lees stirring. New Zealand has become the leader in producing a style of Sauvignon Blanc that is pungent and intense in flavor. Very good Sauvignon Blanc is also produced in Chile and in the U.S., especially in Washington state, Oregon and California’s Sonoma County and Napa County.ĭepending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Today Sauvignon Blanc is success fully cultivated around the world, with the best Sauvignon Blanc coming from the Loire Region in France (Sancerre, Pouilly-Fumé), New Zealand and Australia. The grape gets its name from the French wo rd sauvage (“wild”) and blanc (“white”) due to its early origins as an indigenous grape in South West France. Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. Bordeaux Blanc often goes by the name Graves, Pessac-Lognan, or Entre-Deux-Mers, and occupies a small yet longstanding space in Bordeaux’s repertoire, comprising about 15% of the annual Bordeaux harvest. Bordeaux Blanc or White Bordeaux is composed mostly of Sauvignon Blanc and Semillon grapes. It is also sometimes labelled Fumé Blanc (see our video) and, in France, is known by the wine regions where it is produced- Appellation d’origine contrôlée (AOC)-especially Sancerre and Pouilly-Fumé in the Loire Valley. It’s the “chameleon” of white wines because the same grape variety, grown in different parts of the world, has a totally different taste. Sauvignon Blanc is a beautiful wine that is often misunderstood. In this 3-minute video Rob Moshein, Austin Wine Guy, gives a comprehensive overview of Sauvignon Blanc and its characteristics as produced in New Zealand, the Loire Valley of France (Sancerre and Pouilly-Fumé), the U.S. wine-videos/famous- wine-regions/sancerre/” scrollid=”” icon=”icon-facetime-video” style=”white” size=”” target=”_self”]Sancerre
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